This is 8-9 more gallons from our two silver maple trees boiled down to about 1 quart of syrup! We've been boiling for the last two days...it is very touchy and needs to be checked frequently the last 1/2 hour or so for the correct temperature.
I filled each jar 1/2 full for no apparent reason:)
It is so cherished here because it was processed for us, by us. Priceless!
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